This year’s event features music from Loudoun Symphony musicians and a chefs' tastings menu presented by:
- Casa Nostra
- Chef Erik Foxx-Nettnin, Magnolias at the Mill
- Thomas Hardy, Executive Chef, Tuskies Restaurant Group
- MacDowell Brew Kitchen
- Chef Marcus Repp, Lansdowne Resort & Spa
- Dennis Stanley, Founder Chantel's Cakes & Pastries
- Brad Weideman, Executive Chef, DC Prime Steaks & Lobsters
The live auction includes fabulous experiences, vacations, entertainment packages and more!
Tickets are $125 per person and table sponsorships are $1,500 for ten guests. Each ticket includes dinner, open bar, music, dancing and live auction! Cocktail attire is recommended. Proceeds of the gala benefit the Loudoun Symphony Orchestra and Loudoun Symphony Youth Orchestra Program.
Click below to purchase tickets:
https://www.loudounsymphony.org/
